Brioni’s
36643 Jefferson Ave, Harrison Township, MI, 48045
Brioni’s Menu
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Visit below restaurant in Harrison Township for healthy meals suggestion.
Visit below restaurant in Harrison Township for healthy meals suggestion.
Sorry, We are updating this restaurant cholesterol menu details.
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Address :
36643 Jefferson Ave
Harrison Township, MI, 48045 - Phone (586) 468-0700
- Website https://www.brionispizza.com
- Click To Get Directions
Opening Hours
- Mon :3:00 pm - 9:00pm
- Mon : 3:00 pm - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Has TV : Yes
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Michael T.
I ordered Brioni's Pizza for the heck of it one day after deciding I was tired of Carlo's pizza being my normal "go to" pizza place in Harrison Township. I ordered the Chicken Margarita, and was pleasantly surprised by the quality of the pizza itself. The dough tasted and looked hand tossed and not pre-prepared and frozen. The sauce, although slightly light, had an amazing garlic flavor for the margarita pizza. The tomatoes and chicken were very fresh also. A side of Brioni bread tastes like a homemade version of crazy bread, and was delicious. I also ordered a cinnamon claw, and was thoroughly surprised by the freshness of it. It tasted like fresh cinnamon and sugar on fresh dough. The only disappointment was the icing, which came in a commercial packaging and was obviously not homemade (which homemade icing isn't exactly rocket science to make). Overall, very good bang for the buck. All three items, plus delivery, were around $20, not including tip. Pizza arrive super warm and fresh, and on time according to the woman who took my order. Definitely will give good old Carlo's, or even the Harrison Twp. pride and joy pizza (Luigi's) a run for their money. So if you're looking to try a new pizza place in the HTP/CTP area, they're worth a shot!
(4)Sharon P.
Very good pizza and sandwiches. Chicken parm sandwich was excellent. Very friendly staff. Brioni's is take out only and delivery.
(5)Jordan E.
This is one of the best pizza's that I have had! Great salad great pizza, easily five stars. Usually I don't take the time to write a review but this was just to good not to!
(5)Laura S.
Does anyone remember Dino's Pizza, from the 1970's? Located on Mack Avenue, Detroit side across from Grosse Pointe? I loved that pizza. So about 15 years ago, we moved to Harrison Township, and our new neighbor recommended Briono's. This pizza was AS GOOD AS DINO's. When I went back, again, I told the owner about Dino's and how much I missed that pizza - until I had his. Seriously - the best. Turns out - his family owned Dino's, and he has recreated that magic here in Harrison Township. We have never ordered carryout pizza from anywhere else in 15 years! I love this pizza and everyone who works here. The ingredients are always fresh. They even fry their own bacon for the toppings. Prices are reasonable. When you arrive to pick up your pizza, if you're early you get to wait on green crushed velvet couches, peruse Harley Davidson Magazines while sports play of the old tube television. What could be better? You can't go wrong with their pizza, ever.
(5)Julia J.
My husband and I have ordered pizza from here a couple of times and have been pressed with the quality. The dough is delicious and the toppings are fresh. Last time were ordered, my Italian in-laws didn't stop talking about how good it was! This beats Dominos :)
(5)Jon L.
Lots of good pizza choices on the East side and Brioni's is up there with the best. We enjoyed our pizza very much - crust, sauce, toppings were all delicious. I just enjoyed the last slice for breakfast and, hot or cold, it was a tasty pizza.
(5)Mark M.
Brionis...........This is a little local take out and delivery that should be on Everyone's list. Great Pizza, delicious potato wedges, the best bacon sandwich around. You will not be disappointed with this not typical pizza Joint. I would highly recommend it.
(5)Heather W.
Tried for the first time last night and I'm happy I did! Ordered a small square BLT pizza add jalapeño, sesame seed crust and a personal size antipasto salad. Staff was very friendly, pizza was amazing! This is top quality homemade pizza. Crust was Cooked perfectly and not greasy at all. Sesame seeds were a plenty and none of them were burned. Salad was a good size and under $4, dressing tasted homemade. I would would recommend trying their BLT pizza add jalapeño. Jets is usually my go to for a BLT za but theirs is so heavy and greasy compared to Brioni's. I think i found my new go to pizza place,I will be back and will try some different menu offerings.
(5)Stacey B.
Lots of good pizza in the area, but we order from here the most - SO good! Delivery is normally 45 minutes - keep that in mind, but so very worth the wait and always steaming hot! Try the specialty pizzas (BBQ, BLT, yum etc.) - you will not be sorry!
(5)Carly H.
Love this place! After moving to Detroit from another state, I was saddened to see that my normal pizza place chain could not be found here. Rest assured, I have found a new favorite that isn't a chain! The pizza always tastes super fresh, they cut up the vegetables daily for them. The crust is not super thin or thick, which makes me happy since every other place here seems to be abnormally thick with crappy marinara and a tiny layer of cheese and toppings. Another great feature of this pizza is you are actually able to consume it the next day and doesn't taste like stale thick cardboard. It heats up really well in a micro or oven.
(5)John C.
Brioni's Pizza in Harrison Township Michigan was a complete mystery to me up until a month or so ago when I won some of their gift certificates in a raffle. Now I have lived in the mean streets of Harrison Township (H Town for residents that think they are street hard) for about 11 years and never came across this place. I have driven by it and thought about stopping but I had literally heard nothing about this place, good or bad. Now I currently have a favorite local joint and the pie there is good but I couldn't believe what I was missing when I found Brioni's. Brioni's is an independent joint that just does it right. They're not out to make $5 pizza by the boat load or designer pies they just make damn good pizza. They also have a sweet couch in the waiting area. From the minute I walked in the staff was friendly and very helpful. The dough is hand tossed for each pie and cooked in a deck oven. With a little sesame seed action this crust rises above the competition, at least the competition that I have tasted. The sauce is fantastic, not too much spice or bite and in perfect balance with the tomato sauce. I am pretty sure that they use a combo of brick and mozzarella cheese that works great with the rest of the pizza. I had a pepperoni pizza that had the little arcade style pepperonis on it. The biggest difference between this pie and the pepperoni pies I have had in the past was there was little to no grease riding in the meat after it was baked. Not on the cheese and it didn't soak into the crust it was just gone. I came to the conclusion that there is a little grease sucking gremlin in the oven and all he gets paid to do is suck grease from the pepperonis before the pizza gets pulled out. Once all these wonderful ingredients come to you in their non descript box you will be very happy. Everything works together beautifully. I have been to Brioni's 10 times since the first time and I have tried to find a reason to give them less than perfect. I couldn't find that reason. They are consistently good and I wish I found them sooner. Congrats to the owners and staff at Brioni's you make a damn good pie. As a side note I live 5 walking minutes from Carlos in HT. Brioni's makes a better Pizza, hands down. Try it and I promise you won't be sorry.
(5)Kathy W.
Everything at Brioni's is superior to any nearby by pizza place, even the "landmark" nearly next door. The Tijuana Pleaser Is fantastic and the crust is perfect. The subs are a meal in themselves with superior ingredients.
(5)